It's an expensive steakhouse. My top 3 in LA for large format dry aged and unique cuts are Charcoal, Chi Spacca, and Fia Steak. Meat on Ocean is also good but inconsistent. Haven't tried the celeb joint in Hollywood yet. It's only a Maybe recommendation because I'd probably choose Chi Spacca every time at that price point. Highlights are a super comfortable bar and casual yet professionally attentive service. Florentina 'three-finger' steak was very good but if that's what I want I'm going to Chi or Charcoal when they have it. Asparagus morel side was outta sight delicious. The circumstance that will bring me back to Fia is if I have a colleague in town and the two us want to sit at a bar and have some great steakhouse drinking and regular plate dining.

Fantastic service atmosphere and a rock solid host. We will return with friend to share the experience ! Thank you again

Everything was delicious! Our host/server Paul made all the difference. Kind, funny, honest and professional, he made every effort to ensure that we had a wonderful dinner. We had hoped to get a seat in the Fia main restaurant, their tirimisu desert is excellent. When I shared this with Paul, he remembered that and at the end of our meal brought the tirimisu from Fia!! Who ever does something so awesome and thoughtful as that?!? Homerun!!! Besides the fact that our rib eye caps were outstanding, l am going to make sure to suggest Fia Steak to friends and tell them to ask for Paul

This cozy steak focused sister restaurant to Santa Monica's Fia has a great staff. We arrived a bit early for the first seating to celebrate a birthday and the hostess let us come in from the cold to start with cocktails at the bar. The bartender had excellent recommendations, I started with a Tony Soprano and my friend opted for the Careless Whisper. The TS was smoked barside. We went to our cute end table on the heated, covered patio. For the appetizers, the Hokkaido milk rolls were nice and fluffy. We opted for caviar eggs and spicy ahi tuna cigars (these are one of their most popular for good reason!) for appetizers. The market salad was topped with a calamansi dressing which is made with vinegar they make in house. Off menu items for the mains for dinner, as we were able to reserve the last beef Wellington of the week and also ordered mushroom risotto. The creamed spinach is topped with crème fresh which made it nice and light while still being decadent. The stand out potatoes were the Dauphinoise Potatoes, which were excellent! Thin slices of potatoes layered with butter with a brûlée top. The chocolate soufflé for dessert was nice and light. Can't wait to go back and also want to try out their bar only menu (Sun-Thurs)

One of the best steaks I ever had, I even think it surpassed Spago. We ordered the upper prime tomahawk and Branzino to share amongst our group, along with a few sides and appetizers. Finally, ended with 3 of their desserts and their complimentary sweets. Note, the appetizers are minuscule. Meal wasn't cheap so recommend for special occasion.

First of all we were greeted  a wonderful dining area with a great ambiance. Deana was our server and made our experience something special  with her attitude and professional conduct. We ended up ordering the  Burrata, grilled peaches and prosciutto Scallop Sashimi.  The Tomahawk steak was a treat with dauphinoise Potatoes for dessert we were treated to a delicious chocolate soufflé. Everything was incredible.  Everyone was super  friendly and helpful. We had a great experience and are eager to return.

The most amazing restaurant ever!!! I definitely will be coming back and dine in over there again Santa Monica, California when I get the chance to!!!! Five stars is exactly my total rating!!!!! Thank you guys so much for everything!!!!!! Love you guys so much!!

I visit Fia often, however, it was my first time at Fia Steak. Hands down amazing restaurant with a romantic ambiance. I would likely recommend ordering the cigar caviar appetizer as well as the wagyu steak- the best wagyu that I've had in a while. Additionally, the service was incredible. Our server, Sean, was extremely friendly, outgoing, and attentive. We stayed here for hours and moved to the bar after dinner. Additionally, all the desserts were delicious- the pastry chef is extremely talented. Make sure to leave room for dessert!

My husband and I agree...this is one of the best dinners we've ever had! From start to finish, A through Z, we were in awe. Food was bursting with flavor. For appetizers, we got the steak tartare and the hamachi crudo. Highly recommend both! For entrees, I got the NY steak and hubby got the rib eye cap. We got potatoes on the side. For dessert, we got sticky toffee pudding. All I can say is WOW because it's so hard to describe just how amazing everything was. Service was top notch. Robert, our waiter, was very attentive. Even the staff bringing us our meal were very sweet and made sure everything was up to par. Only disappointment is that they don't allow you to bring your own wine and pay a corkage fee. They have an impressive wine "book", but the prices are insane. They charge almost triple the price of regular retail cost. We opted for cocktails instead.